Whiskys

Delivering safe, efficient and sustainable whisky distilleries.

At CLPT China, our parternship with distillery experts at Briggs of Burton means that we offer the world's very best whisky-wisdom. From engineering feasibility studies to EPC projects, increasing production and after-market support, we support whisky distillers to keep them running for years to come.

Offering you everything you need to expand your existing distilleries or build new ones.

Whiskies hold a special place in the Briggs of Burton heart. Their engineers are passionate, dedicated and truly love working on distillery projects, especially when it concerns meeting sustainability and net zero goals.

The Briggs of Burton whisky expertise encompasses all parts of the distillery process, with engineering standards and specialist process technology that covers from grain to glass.

Milling | Mashing | Fermentation | Distillation | Maturation | Blending | Filling | Disgorging

The Briggs of Burton engineers, like your master distillers, draw on a rich heritage steeped in innovation

CLPT China is proud to work with Briggs of Burton, collaborating on a shared appreciation of tradition and transformation to help you with your whisky project. The distinctiveness and wide variety of flavours found in various whiskies are a result of expertise of distillers and the influence of the local environment. Our goal is to support you by providing you safe, efficient, and sustainable projects.

We work with Briggs because they meticulously tailor their solutions to suit individual distillery journeys. From the golden fields of barley to the artful marriage of ingredients, they lend a guiding hand to every step of the whisky process.

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Learn more about our customised services and how we can help your business grow with our range of world-class brewing and distilling solutions.

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“Our seasoned team of engineers ensures that the spirit of your distillery flows seamlessly, with each drop embodying the hallmark of uncompromising quality. With Briggs of Burton by your side, the art of whisky production becomes an experience as timeless as the amber nectar itself.”